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Never judge a book by its cover..Never judge the food by the shop's layout
Tea leaf selection..Headache
Tea is a MUST when you are having BKT as it will clears the "jelak-ness" resulting from too much of fatty pork.
WHOOOOA..CityGal's favourite! Nice to be eaten after it is soaked in the BKT soup
The meat is soft and tender and the herbally aroma added a perfect tint to it.
Usually people take BKT with plain rice..
Guess what the eccentric CityGal want to do with the fried onions?
I like my rice to be served with some dark sauce and fried onions..Trust me! Its delicious!