Duck Feet Roll might be a new terms to the younger generations. I can still remember vividly where mum bought it back from the pasar malam during my younger days but I can hardly see it nowadays.
So Duck Feet Roll is a nostalgia to my childhood :)
So Duck Feet Roll is a nostalgia to my childhood :)
I'm so delighted when I found out something: there's a Petaling Street hawker nicknamed Sze Ngan Zhai / Bespectatacled Boy / 四眼仔 who never stop selling Duck Feet Roll for 20 years. 
The making of Duck Feet Roll is especially tedious. According to the Sze Ngan Zai uncle
Another specialty of Sze Ngan Zai - Roasted Duck. The ever famous stall right still has its queue of people lining up for the ducks (half a duck is RM18, a whole duck is RM36)
The Duck Feet Roll is delicious!It smells and tastes like Cantonese sausage with less oil ozzing out because they used lean meat nowadays, the feet gives you more cartilage to chew on and the liver is just nice. (RM 1.50 per piece)Gime me a beer please!
6 comments:
Wow, you've tried the famous Sze Ngan Zhai! I don't eat poultry organs and feet, still the duck feed roll look delicious to me. Good one, and you have a nice shot.
we wanted to try the famous roasted duck next time! the crowds are never ending and all of them are buying the roasted duck! too bad that you don't take organs but nvm you can opt for the ducks.
Yeah, this is one of the few places which still serves this. I actually took a pix of it long ago but decided I better not post it. I love the liver part and the chewy feet is not my fav though.
hahaha this is one famous stall ... but i seldom get the ngap keuk pau from them as its huge ... the one from those lok lok stall is ngam ngam ... can fit one whole into my mouth ...
hhahaha
I like this chinese delicacy too! It's a must whenever i go petaling street!
I didn't try this food before. I should try it next time. Looks nice.
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