Mango Delight from Celi Cakes Hartamas
Triple Fudge from Celi Cakes Hartamas
The birthday boy - Alan celebrating his 21st yr old bday and our friend from korean Rome celebrating his 19th yr old bday.
Rome and I in matching outfit :) Shhhhh..Don't let jealousy overcome Kampungboy!
The group picture. Impressive no?? Thanks Alan for footing the bill!
We were brought to the upper floor, where we can experience the traditional korean dining, it normally entails sitting on the floor and eating off a small table. My calves soon emitted frantic signals of numbs, guess I need to correct my postures as sitting with ur knees cross is the 'very right' postures. 
Hmm their menu is a bit confusing, its all in korean words with description in English..but hey I need pictures!!
Free flow of sky juice
Appetizers / starters - You are entitled to refills of two servings. Most of the veges are pickled stuffs, some even looked and tasted like mum's cooking.
Just find this bowl of rice picture adorable, don't you think so?
Kgboy said that the silver coloured elongated chopsticks looks like some needles where ancient Chinese heroes used to test whether their food is being poisoned. LOL
The bibimbap hotpot that we ordered, with assortment of veges, beef and some garlic, onion based soup. The soup is lip smacking good, its great for curing flu viruses too!
It costs about rm 60. We can hardly move after all the stuff, we tried really not to waste to food but mission failed. It's an good excuse to do some boutiques hopping around hartamas area after that. There's a lot of boutiques selling nice and cheap clothing around this area! 
I'll be featuring Crystal Jade @ Lot 10 for my part II of Lamiens and Xiao Long Baos. I brought along my roomie Suyen and some new makan kaki - my classmate Mr. S and his cousin Mr. A who had just came back from Cambridge. It's quite ridiculous if feed Mr. A with western food upon his arrival right? So we opt for something Chinese, and I hope that he's craving for Chinese food.
Yeah, in terms of interior, Dragon I wins with all the grand statues of Qin terra cotta warriors and the black and red themes that feels so oriental. Crystal Jade is more to simplicity with wooden tables and chairs, transparent glasses that let customers oversee the buzz of Bukit Bintang.
Some dried shrimps chillies? Please correct me if I'm wrong. It goes well with the lamiens if you prefer a hint of spiciness.
Raddish Puffs that came pippingly hot. The pastry is so light and airy and puffy. Hmmmm good stuff! The savoury taste of the sengkuang (turnips) is just nice too.
Tadah~! The long awaited Xiao Long Baos! I think that the making of Xiao Long Baos is an art, some of the Sifus are even particular about the number of folds on each Xiao Long Bao.
Its best to be eaten with some shredded gingers and dips of vinegar. As I'd told you guys before, the right way of eating is to take a small bite of the skin and suck out the broth inside. Orelse, you'll ended up with burning tongue.
Sze Chuan Beef La Mien ordered by Mr. A. The broth is spicy, the beef is tender, and the lamien is springy.
The rest of us had choosen this one as it looks tempting in the menu. Needless to say, the deep fried pork ribs are yummy~!
Previously Hartz Chicken Buffet is running on this place, but they shifted one floor below, taking up smaller space and they did some revamp.
Passerby can get a glimpse of the rolling and folding of dumpling skins, the filling and the steaming process of Xiao Long Baos.
Statues of Qin terra cotta warriors line the entrance into the restaurant, with a wall of Chinese characters as the background. I'm quite impress with their interior and I believe that this is the reason that customers flock in.
Thumbs up for the menu as the items listed are accompanied by pictures and descriptions.
Fried rice with Chinese ham (Jing Hua Huo Tui) and chicken RM 12 - According to Leeping, this is nothing fantastic, in fact it is a bit over priced.
Zha Jiang Mien (Noodles with minced meat and bean sauce) RM 12 - I took a bite if this, and the flavour of black bean sauce is overpowering.
Citygal's choice would be La Mien with Fried Pork Ribs RM 14- Their La Mien is a turn down as I expect it to be springy as it was hand made while the broth is acceptable for me.
The pork ribs are the saving grace, it's juicy yet tender and most importantly it doesnt feel greasy at all!
Halo Cafe is specialised in Artist Training, such as providing professional training to cafe artistes, so please do not complain on their pricey drinks and food, as we are supporting the local talents.
Kampungboy + Kenny
Citygal + Kenny
Wishing you the best Birthday ever.. with all your wishes granted and happiness overflowing. May you be showered with every blessing, good health and wonderful friends all year round. 
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