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Kampungboy and Citygal are obsessed about FOOD but not WEIGHT!!! We search for delicious Kampung food as well as City food which will satisfy your tastebuds... Hope you will enjoy it! Have a nice day.
It's been awhile since our last gathering at Sandias, so let's get together before the end of the year and create a ruckus, eat till our seams burst and throw up everything after that (what fun)!!!
This is a theme party - A Very Retro Christmas - at My Elephant, Section 17, Petaling Jaya.
Date: 28 December (Friday)
Time: 7.30 pm
Dress code: Retro lah.
We knew that the second big gathering is hard to be missed because the previous floggers’ gathering at Sandias was awesome. It was a hangout and bonding time together for people who share the same obsessions in life - food. Eventually friendship has been forged over a shared passion for food.
My Elephant at
Award List - Click to Enlarge
The undoubted highlight and surprise of the evening would be our Award Giving Ceremony. It’s pretty obvious which flogger should go with the title because we just know each other so well. Grin.
Our award for being the sweetest couple - Gula Melaka Kristal. The gift came in time cause I just ran out of sugar and you know how the price has hiked up over the months. Thank you so much.
Not many people I'd be able to mingle around because I’m afraid that my sore eyes would scare you people off. Don’t worry, it’s not conjunctivas, apparently my eyes were ‘dehydrated’ from the long hours of wearing it.
All in all we had a blast! Can’t wait for the next big floggers’ gathering again. The sisters (WMW, Lyrical Lemongrass, Precious Pea) are awesome, they kept the party going on and make sure that everyone is taken care of. Thank you so much for such a wonderful, entertaining, memorable evening!
Block C-G4 Happy Mansion
46400 Petaling Jaya
Business Hours: Tuesday to Sunday (except Sunday lunch)
Lunch: 12.00 p.m. - 2.30 p.m.
Dinner: 6.00 p.m. - 10.00 p.m.
Tel : 012 328 5028 ~ Patrick
Read Also: Floggers' Meet at Sandias, Bukit Damansara
KampungBoy and I had an impromptu date where I get an hour of notice beforehand. It led us to San Francissco Steak House at Damansara Intan who went from being a special-occasion restaurant to one equally suited for an impromptu date.
The restaurant is located in somewhat of a quirky location; a full of chaotic commercial area during the day and surprisingly a quaint place at night.
Complementary Bun and Butter
San Francisco Steak House offers an extensive menu but prices are on the high side and as such obviously we resorted to the value for money set dinner. The set dinner consist of caesar salad with chicken/soup of the day, dessert, coffee or tea with a choice of main (grilled tenderloin with mushroom sauce or béarnaise sauce/grilled sea bass with spinach and mass potato/spaghetti aglio olio with grilled kign prawns and asparagus) at RM 38.90++.
To cure our hunger pangs, Potato Wedges with Bacons are ordered. A not very wise decision I shall say, some of the wedges are hard and undercooked and it is sprinkled with lots of burned and charred bacon bits. My main of chicken is unforgettable too, bland and tasteless.
The declared winner was the grilled tenderloin of beef, with a melt-in-your-mouth cut and grilled to perfection. The sides of mashed potatoes and greens are delicious too. It may not be a good looking slab of steak, but you do get the ounce for ounce of satisfaction.
The restaurant needs to fine tune its' serving timing though; we had barely been served our mains when we are done with the entrees. The gracious ambiance and the juicy cut of steak are the only factors that make our evening a memorable one.
San Francisco Steak House
G01, G03, G05, Ground FloorBlock A,
Damansara IntanNo 1, J
alan SS20/2747400 Petaling Jaya
Selangor Darul Ehsan
(Also Available in Submit USJ, Mid Valley and Suria KLCC)
03 7118 2988
Open Daily from 12 noon to 12 midnight.
What does Christmas smell like to you? Mint? Candies? Nutmeg? For me, the sweet smell of Christmas would be cinnamon. The smell that tempts my senses and reminds me that Christmas is just around the corner when I’m nibbling on my aunt’s home baked fruit cakes during my younger days.
To bring up my fond memories and relieving all the Christmases that I’ve had, I’m going to bake a fruit cake! Lo an behold, did I just mean a dense fruit cake filled with pre-soaked fruits in rum, brandy or other liquor that is deeplu spiced and full of surprise? I’m pulling back my words, an easy and yummy apple crumble sprinkled with lots of cinnamon will do.
The crumb topping is wonderfully light and muesli added an extra bit of delicious texture and crunch to this heartwarming dessert. I smell Christmas with the cinnamon scent in the air, the delicious smell is tempting my senses. It tasted divine when it is still fresh from the oven or even better when it is chilled. Serve it with maple syrups and a scoop or two of ice cream.
8 apples, peeled, washed and sliced
3 tbsp of brown sugar
2 tbsp of cinnamon
1 cup of raisin (soaked in rum, if you prefer)
2 cups of natural muesli
2 cups of flour
125 gram of butter
2 tbsp of brown sugar
In a large mixing bowl, combine crumble ingredients other than butter. Rub in the butter into the mixture using your fingers or two knives to mix thoroughly. Sprinkle the crumbles over the apples. Bake 30 to 40 minutes in a preheated oven at 180°C.
More than two decades ago, Yu Ai Seafood Noodles took root at Segambut as a humble little noodles place. Today, it has become one of the most famous eating establishment around Klang Valley, giving us the impression of a place that lures loaded consumers who are willing to pay ridiculously high price for a bowl of noodles (fyi, RM13 for small and RM15 for big).
Numerous positive reviews on the seafood laden bowl of noodles from floggers piqued our curiosity and we had to check it out. Now that it has spawn into another two outlets around SS2 and USJ 9, we have no excuse for not paying a visit.
The most sought after broth after the santan laden curry broth would be the fiery red tom yam. Of course, for non spicy offering you can opt for clear broth. The broth is nothing exceptional with the obligatory spicy, sour and slightly sweet taste.
We find it to be slightly overrated, you know when people rant and rave about the place and you set your bar of expectation higher and eventually it leads to disappointment.
Restoran Yu Ai
PJ SS2 Branch
No. 58, Jalan SS2/10, 47300 Petaling Jaya, Selangor.
Open Hour: Daily 11am - 9pm
Located behind the Chow Yang kopitiam (Lim Mee Yoke prawn noodles)